Sa Aming Nayon

Sa Aming Nayon Fiesta Special

Grilled squids, shrimps, king fish, mussels, steamed crabs, mango salad, salted egg, grilled eggplant and bbq pork chops.

Chicken Inasal

Grilled marinated chicken breast in vinegar, garlic pepper andlemon grass served with pickled papaya (atchara).

Bicol Express

Pork and shrimp in coconut cream spiced with cayenne pepper flavored with shrimp paste.

Chicken & Pork Adobo

Traditional combination of chicken and pork cooked in vinegar and soy sauce.

Kalderetang Kambing

Goat meat in tomato sauce with liver pate, pickles and chorizo de Bilbao.

Kare Kare Special

Oxtail, tripe, long beans, eggplant, banana heart and bokchoy with peanut butter sauce served with bagoong (baby shrimp paste).

Kalderetang Kambing

Crispy Pata

Deep fried pork leg. Served with either rice, baked potato or french fries.

Kilawin Tanigue

Diced king fish and vegetables marinated in vinegar with red peppers.

Camaron Rebosado

Deep fried beer battered shrimp served with house specialty hot chili sauce, beer batter and chili sauce.

Fried Calamari

Deep fried diced squid served with house specialty hot chili sauce and rebosado batter.

Lumpiang Shanghai

Deep fried mini egg rolls stuffed with ground pork, water chestnuts and mixed vegetables served with house specialty special hot sauce.

Ukoy

Squash and shrimp fritters.

Lumpiang Sariwa

Carrots, celery, onion, jicama and sweet yam wrapped in egg crepe served with peanut butter sauce.

Chicharon Bulaklak

Deep fried ruffle fat served with house specialty vinegar sauce.

Sizzling Sisig

Mixture of pork belly, ears and snout flavored with hot chili sauce.

Tokwa't Baboy

Tofu and diced pork mixed with soy sauce and vinegar with chili, garlic, and onions.

Bulalo

Beef shank soup with bone marrow and vegetables.

Nilagang Baka

Beef short ribs soup with cabbage, bochoy and plantain.

Tinolang Manok

Chicken with chayote, garlic, onion and chili leaves.

Tahong Soup

Half green mussels with onion, garlic, ginger and chili leaves.

Sinigang na Hipon

Shrimp with long beans, eggplant, daikon, spinach, tamarind, long hot chili and scallions.

Sinigang na Baboy

Pork belly with ribs and mixed vegetables flavored with tamarind.

Sinigang na Baka

Beef short ribs with mix vegetables seasoned with tamarind.

Batchoy

Egg noodle soup with pork, vegetables and ground pork rinds.

Sotanghon Soup

Vermicelli soup with chicken and vegetables.

Arroz Caldo

Rice soup with sliced chicken and boiled egg.

Goto

Rice soup with beef tripe and boiled egg.

Sinigang na Tilapia (Regular)

Tilapia soup with tamarind and vegetables.

Sinigang na Tilapia (Boneless)

Tilapia soup with tamarind and vegetables.

Sinigang na Bangus (Sliced)

Milkfish soup with tamarind and vegetables.

Sinigang na Bangus (Belly)

Milkfish soup with tamarind and vegetables.

Sinigang na Salmon (Fish Head)

Salmon soup with tamarind and vegetables.

Sinigang na Salmon (Sliced)

Salmon soup with tamarind and vegetables.

Sinigang na Salmon (Boneless)

Salmon soup with tamarind and vegetables.

Ensaladang Talong

Grilled skinless eggplant with tomato, onion, long hot chili and lemon seasoned with bagoong.

Ensaladang Pipino

Cucumber salad with Philippine vinaigrette.

Sa Aming Nayon Salad

Steamed okra, long beans, eggplant and bitter melon served with lemon preserved fish sauce (bagoong).

Kalderetang Baka

Beef chuck roll in tomato sauce, liver pate, olives and sweet mixed pickles.

Bistek Tagalog

Thin sliced beef in soy sauce served with lemon and onion.

Callos

Beef tripe in tomato sauce with chorizo de Bilbao and chick peas.

Beef Curry

Beef cooked in coconut milk and curry with bell pepper.

Pork Adobo

Pork cooked in vinegar and soy sauce.

Dinuguan

Pork cheeks with pork blood cooked in vinegar.

Binagoongan

Sauteed pork cooked in vinegar with preserved fish (bagoong).

Menudo

Diced pork, liver, hotdog, carrots, potato and raisin cooked in.

Paksiw na Lechon

Roast pork cooked in vinegar and liver sauce.

Ginataang Sili sa Baboy at Hipon

Shredded pork cooked in coconut milk, shrimp and chili.

Paksiw Na Pata

Sweet and sour pork knuckles with banana leaves.

Lechon Kawali

Deep fried pork legs.

Crispy Pata

Deep fried pork leg. Served with either rice, baked potato or french fries.

Inihaw na Pork Chop

Grilled pork chops served with mixed vegetables.

Inihaw Na Pork Belly

Grilled marinated pork belly served with mixed vegetables.

Pork & Chicken BBQ Meal

Two (2) sticks of pork and chicken BBQ served with rice or with baked potato.

Adobong Manok

Chicken cooked in soy sauce and vinegar.

Ginataang Manok

Chicken with coconut cream flavored with bell pepper and spinach.

Chicken Curry

Chicken with coconut cream flavored with curry.

Afritada

Chicken in tomato sauce with potato, carrots and bell pepper.

Kalderatang Manok

Chicken in tomato sauce with liver pate, coconut milk, potato and carrots.

Pritong Manok

Deep fried marinated chicken with mixed vegetables.

Ginataang Mix Seafoods

Mussels, shrimp, squid and crabs in coconut milk with shrimp paste.

Adobong Pusit

Squid cooked in soy sauce and vinegar.

Ginataang Hipon

Shrimp and spinach in coconut milk.

Tanigue Steak

Pan broiled marinated kingfish served with buttered vegetables.

Sarciadong Tilapia

Deep fried tilapia in red tomato sauce.

Inihaw Na Tanigue

Grilled sliced king fish served with mixed vegetables.

Inihaw Na Tilapia

Grilled tilapia served with mixed vegetables.

Inihaw Na Bangus

Grilled whole bangus (milkfish) with tomato, onion, and ginger. Served with mixed vegetables.

Inihaw Na Pusit

Grilled fresh squid served with mixed vegetables.

Daing Na Bangus - Whole

Deep fried milkfish belly served with mixed vegetables.

Daing Na Bangus - Half

Deep fried milkfish belly, served with mixed vegetables.

Daing Na Bangus - Baby Bangus

Deep fried milkfish belly served with mixed vegetables.

Pinakbet

Sauteed pork and shrimp with squash, long beans, eggplant, okra and bitter melon seasoned with shrimp paste.

Ginataang Sitaw at Calabasa

Pork, shrimp, long beans and squash cooked in coconut milk.

Ginisang Ampalaya

Sautéed bitter melon with egg and shrimp.

Laing

Dried taro leaves, diced pork and shrimp in coconut milk.

Tortang Talong

Eggplant omelette with tomato and onion.

Rellenong Talong

Eggplant omelet with ground pork, tomato and onion.

Ginataang Langka

Jack fruit with coconut milk, pork and anchovies.

Ginisang Mongo

Boiled mongo beans sauteed in garlic, spinach with shrimp.

Adobo Rice

Fried rice with diced pork, vinegar and soy sauce.

Bagoong Rice

Fried rice with shrimp paste, tomato, garlic and onion.

Garlic Fried Rice

Fried rice with garlic.

Pancit Bihon (Rice Noodles)

Pancit Canton (Egg Flour Noodles)

Pancit Sotanghon (Vermicelli Noodle)

Pancit Miki (Yellow Noodle)

Pancit Palabok (Thick Rice Noodle)

Leche Flan

Ube Halaya

Halo- Halo Special

Buko Pandan

Cassava Cake

Ginataang Bilo-Bilo

Fresh Melon Juice

Homemade Ice Tea

Gulaman at Sago

Soda

Soda - 20 oz. Bottle

Calamansi

Guava

Buko